We’ve been coming to Kulcha Kulture multiple times now, driving up from the Gold Coast and it’s easily become our go-to spot for authentic Punjabi food. Their Amritsari Kulcha is unbeatable, we usually go for the paneer or regular one, and it’s always soft, buttery, and perfectly spiced.
We’ve occasionally tried their pani puri, raj kachori, and chole bhature on a few visits — all fresh, flavourful, and just the right balance of spice. The slated lassi is thick and refreshing, a must alongside any of their kulchas. For sweet tooth, go for Mango Lassi.
What really makes this place special is how consistent they are. You can taste real North Indian flavours in every dish, whether it’s the paneer butter masala or the freshly made jalebi in the evening.
Easily one of the best Punjabi spots around Brisbane and GC.




Himalay Patel